I had a nice home cooked meal tonight. The spread was good and the smell coming from the kitchen after my run was enough to make my stomach rumble in anticipation.
Soup:
Cream of Mushroom
Main:
Grilled Ribeye Steak
Sides:
Baked potato
Steamed corn with butter
Steamed carrot
Sauteed mushroom
and topped of with COKE!!!
The steak was tender and just rightly medium rare... the baked potato was nice with the bacon bits and sour cream but the one that really takes the cake was the steamed carrots. Amazingly soft and sweet, just the way I like it.
My fascination with soft carrots started when I first tasted carrots in New Zealand. We signed up for a traditional Hangi during our stay in Rotorua. A Hangi is the traditional meal of the Maori with food cooked in the traditional style of shoving food in a hole in the ground heated by hot coals.
Now I have a Singaporean version... Thanks Fran
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment